Thai 29 Restaurant (South Melbourne) Menu

Thai 29 Restaurant (South Melbourne) presents a menu that showcases a broad and satisfying range of classic Thai street-food flavours, balancing stir-fried favourites, rich curries, and comforting rice and noodle dishes. The stir-fried noodle selection stands out with well-loved staples such as Pad Thai, Pad See Ew, Pad Kee Mao, Hok-Kian Noodles, and Kuay Teow Kua Gai, each offering distinct textures and bold wok-charred aromas. For soup lovers, the Thai Boat Noodles Soup delivers a deep, hearty profile that feels authentic and comforting. The stir-fried dishes on rice are equally appealing, featuring fragrant and spicy options like Pad Kra Pao, Pad Prik Gang, Pad Pak, Pad Preow Waan, and Pad Kratiem, which highlight the kitchen’s ability to balance heat, sweetness, and savoury depth. Curry lovers are well catered for with a trio of rich choices: Thai Green Curry, Thai Red Curry, and Thai Massaman Curry, each bringing its own signature creaminess and spice complexity. From the grill and fryer section, dishes such as Grilled Pork Neck, Grilled Chicken Thigh Fillet, and Crispy Chicken Wings add smoky, satisfying protein options served over rice. The menu is further supported by a variety of sides and extras including Peanut Sauce, Mild Chili Paste, Fried Egg, Steam Rice, and Coconut Rice, allowing diners to customize their meals. To finish or share, items like Prawn Cracker, Roti Bread With Peanut Sauce, Fried Tofu, Vegetable Spring Rolls, and Vegetable Curry Puff round out the experience with familiar Thai-inspired snacks. Overall, the menu feels generous, diverse, and true to traditional Thai comfort cooking.